Creamy sautéed reindeer

Instructions

1. Sauté the onion and sautéed reindeer meat in butter until the meat browns slightly and the onion softens. Add cream, stock, blackcurrant jelly and whey; let it cook for 10-15 min. Season with salt and white pepper.
2. Peel the potatoes and boil them in lightly salted water. Drain the water and mash the potatoes. Heat the milk and butter and mix with the potatoes until it becomes a smooth puree. Season with nutmeg, salt, and pepper.
3. Boil the peas in lightly salted water for 2-3 minutes. Drain the peas. Put the pot back on the stove and add butter and onion. Sauté for a few minutes until the onion softens, add the peas and parsley, and mix together.