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Creamy sautéed reindeer

Creamy sautéed reindeer

Preparation time 30min


2 portions

Creamy sautéed reindeer, peas sautéed in parsley butter, lingonberries, and almond potato purée

Valmistusaika 30 minuuttia


  • 400g Lapin Liha’s sautéed reindeer
    1 yellow onion, sliced
    25 g butter
    2 dl heavy cream
    0,5 tbsp veal stock
    0,5 tbsp blackcurrant jelly
    5 crushed juniper berries
    2 tbsp whey (optional)
    Salt and white pepper
  • Almond Potato Purée
  • 1 kg almond potatoes
    1 dl milk
    100 g butter
    A pinch of ground nutmeg
    Salt and white pepper
  • Peas Sautéed in Parsley Butter
  • 250 g peas
    25 g butter
    1 finely chopped shallot onion
    0,25 dl chopped parsley
    Salt and black pepper


  1. Sauté the onion and sautéed reindeer meat in butter until the meat browns slightly and the onion softens. Add cream, stock, blackcurrant jelly and whey; let it cook for 10-15 min. Season with salt and white pepper.
  2. Peel the potatoes and boil them in lightly salted water. Drain the water and mash the potatoes. Heat the milk and butter and mix with the potatoes until it becomes a smooth puree. Season with nutmeg, salt, and pepper.
  3. Boil the peas in lightly salted water for 2-3 minutes. Drain the peas. Put the pot back on the stove and add butter and onion. Sauté for a few minutes until the onion softens, add the peas and parsley, and mix together.

Discover our delicious meat products.

  • Reindeer meat cubes 400 g
  • Reindeer bones with meat
  • Reindeer minced meat 240 g
  • Cold-smoked reindeer steak 100 g

Get inspired by our receipes.

  • Mango-coriander salsa
  • Creamy chanterelle pasta with crispy reindeer crumble
  • Sautéed red deer pasta casserole
  • Reindeer sirloin with Hasselback potatoes, chanterelle sauce, and rowanberries