Porot laiduntavat metsässä

Reindeer quesadillas

Reindeer quesadillas

Preparation time 20min

|

4 portions

Poro
Valmistusaika 30 minuuttia

Ingredients

  • 8 soft tortillas
  • Filling
  • 240 g of Lapin Liha reindeer minced meat
  • 1 tbsp of oil for frying
  • a pinch of salt
  • a pinch of crushed black pepper
  • red pesto
  • 150 g of grated cheese
  • arugula

Instructions

  1. Brown the minced meat and season with salt and pepper.
  2. Spread red pesto and the ground meat on four tortillas. Sprinkle with grated cheese and arugula. Place another tortilla on top as a lid. Press firmly together.
  3. Toast the quesadillas one at a time in a dry pan over medium heat, for a few minutes on each side, until the cheese has melted and the shell is crispy. Keep warm under aluminum foil.
  4. Cut the quesadillas into four pieces right after cooking. Serve immediately, for example with a salad.

Discover our delicious meat products.

  • Reindeer groat sausage 200g
  • Reindeer terderloin
  • Reindeer jerky
  • Reindeer sirloin

Get inspired by our receipes.

  • Steaks from reindeer tenderloin
  • Baked potato with red deer
  • Liemessä food blog´s chili con carne
  • Finnish flat bread sandwich cake