Porot laiduntavat metsässä

Reindeer quesadillas

Reindeer quesadillas

Preparation time 20min


4 portions

Valmistusaika 30 minuuttia


  • 8 soft tortillas
  • Filling
  • 240 g of Lapin Liha reindeer minced meat
  • 1 tbsp of oil for frying
  • a pinch of salt
  • a pinch of crushed black pepper
  • red pesto
  • 150 g of grated cheese
  • arugula


  1. Brown the minced meat and season with salt and pepper.
  2. Spread red pesto and the ground meat on four tortillas. Sprinkle with grated cheese and arugula. Place another tortilla on top as a lid. Press firmly together.
  3. Toast the quesadillas one at a time in a dry pan over medium heat, for a few minutes on each side, until the cheese has melted and the shell is crispy. Keep warm under aluminum foil.
  4. Cut the quesadillas into four pieces right after cooking. Serve immediately, for example with a salad.

Discover our delicious meat products.

  • Gourmet sautéed reindeer shoulder  400 g
  • Reindeer entrecôte
  • Salt cured reindeer topside
  • Cold-smoked reindeer roast, 
half piece

Get inspired by our receipes.

  • Festiliga rentapas
  • Red deer crumble filling
for baked potato or bread
  • Smoked reindeer salad, marinated lentils & beetroot hummus
  • Gouda-red deer croissants