Salt cured reindeer topside

Salt cured reindeer topside

approx. 100g

Lapin Liha´s traditionally salted reindeer topside is a festive and delicious delicacy. Lightly smoked with genuine alder smoke.

Poro

Ingredients

Reindeer tenderloin, salt, sugar

Strongly salted.

Origin of the meat

Depending on the availability of reindeer meat, from  Finland (FI), Sweden (SE), or Norway (NO). See the abbreviation in the context of the date.

Discover our delicious meat products.

  • Reindeer sausage 200 g
  • Cold-smoked reindeer roast, 
piece
  • Warm-smoked reindeer roast 100g,
sliced
  • Cold-smoked reindeer roast, 
thinly sliced, 80 g

Get inspired by our receipes.

  • Slightly wilder breads by Hanna G
  • Pickled red cabbage
  • Reindeer swirls
  • Red deer nacho platter