Salt cured reindeer topside

Salt cured reindeer topside

approx. 100g

Lapin Liha´s traditionally salted reindeer topside is a festive and delicious delicacy. Lightly smoked with genuine alder smoke.

Poro

Ingredients

Reindeer tenderloin, salt, sugar

Strongly salted.

Origin of the meat

Depending on the availability of reindeer meat, from  Finland (FI), Sweden (SE), or Norway (NO). See the abbreviation in the context of the date.

Discover our delicious meat products.

  • Cold-smoked reindeer roast, 
piece
  • Cold-smoked reindeer roast, 
half piece
  • Reindeer jerky
  • Warm-smoked reindeer liver

Get inspired by our receipes.

  • Creamy chanterelle pasta with crispy reindeer crumble
  • Reindeer tartare, browned lemon butter, 
vendace roe, and chanterelle cream
  • Sautéed red deer with creamy penne pasta
  • Fresh pea soup with crispy reindeer crumble and herb oil