Porot laiduntavat metsässä

Rich sautéed red deer stew

Sautéed red deer 240g

Rich sautéed red deer stew

Preparation time 40min

|

2 portions

Ingredients

  • 1 pack Lapin Liha’s sautéed red deer
  • 50 g smoked pork belly or bacon
  • 2 shallots
  • 1 small carrot
  • ½ leek
  • 100 g small mushrooms
  • 2 tbsp butter
  • 1 clove of garlic
  • 1 dl red wine
  • 2 tbsp game stock concentrate
  • 1 tsp Maizena (cornstarch)
  • salt and black pepper

Instructions

  1. Cube the bacon.
  2. Peel and slice the shallot. Peel and dice the carrot. Slice the leek in half lengthwise and rinse thoroughly. Slice into thin slices. Clean the mushrooms and halve them.
  3. Place the semi-thawed red deer stew in a pan on low heat. Melt and let the liquid evaporate; separate the meat with a fork. Increase the heat and add butter, bacon, shallots, carrots, leeks and mushrooms. Brown thoroughly.
  4. Squeeze in the garlic. Add wine and stock concentrate. Reduce and thicken with cornstarch.
  5. Season with salt and pepper. Garnish with parsley and serve with mashed potatoes.

Discover our delicious meat products.

  • Red deer meatballs 360 g
  • Sautéed red deer 240g
  • Red deer topside
  • Red deer sauté with mashed potatoes and lingonberry jam

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