Porot laiduntavat metsässä

Rich sautéed red deer stew

Rich sautéed red deer stew

Preparation time 40min


2 portions


  • 1 pack Lapin Liha’s sautéed red deer
  • 50 g smoked pork belly or bacon
  • 2 shallots
  • 1 small carrot
  • ½ leek
  • 100 g small mushrooms
  • 2 tbsp butter
  • 1 clove of garlic
  • 1 dl red wine
  • 2 tbsp game stock concentrate
  • 1 tsp Maizena (cornstarch)
  • salt and black pepper


  1. Cube the bacon.
  2. Peel and slice the shallot. Peel and dice the carrot. Slice the leek in half lengthwise and rinse thoroughly. Slice into thin slices. Clean the mushrooms and halve them.
  3. Place the semi-thawed red deer stew in a pan on low heat. Melt and let the liquid evaporate; separate the meat with a fork. Increase the heat and add butter, bacon, shallots, carrots, leeks and mushrooms. Brown thoroughly.
  4. Squeeze in the garlic. Add wine and stock concentrate. Reduce and thicken with cornstarch.
  5. Season with salt and pepper. Garnish with parsley and serve with mashed potatoes.

Discover our delicious meat products.

  • Red deer topside
  • Red deer tenderloin
  • Sautéed red deer 240g
  • Red deer mince meat 400 g

Get inspired by our receipes.

  • Cold-smoked reindeer soup
  • Sautéed reindeer with mashed potatoes 
and lingonberry jam
  • Reindeer mousse and paste
  • Game burger, root vegetable slaw, lemon-pickled red onions, and roasted root vegetables