Porot laiduntavat metsässä

Cold smoked reindeer-cloudberry paste

Cold smoked reindeer-cloudberry paste

Preparation time 15

|

8 portions

Poro

Ingredients

  • 350 g crème fraîche
  • 150 g frozen cloudberries
  • a handful of finely chopped parsley
  • 1 spring onion
  • 80 g gourmet gherkin cubes
  • 100 g Lapin Liha cold-smoked reindeer hack

Instructions

  1. Thaw and drain the frozen berries. Whip the creme fraiche and add the remaining ingredients.
  2. Allow to set in the refrigerator for a few hours.
  3. Serve with bread/appetizers/canapés or as a filling for baked potatoes.

Discover our delicious meat products.

  • Warm-smoked reindeer roast 100g,
sliced
  • Reindeer blood
  • Salt cured reindeer topside
  • Reindeer meat cubes 400 g

Get inspired by our receipes.

  • Cold-smoked reindeer soup
  • Grill side dishes
  • Reindeer swirls
  • Game burger