Porot laiduntavat metsässä

Reindeer sandwich cake

Reindeer sandwich cake

Preparation time 2h


12 portions



  • Reindeer Filling
  • 100 g Lapin Liha’s cold-smoked reindeer hack
    1 small red onion
    3 tbsp fresh parsley
    100 g horseradish cream cheese
    50 g plain cream cheese
    120 g smetana
    2 tbsp mayonnaise
    black pepper
  • Cucumber Filling
  • 1/3 cucumber
    4 tbsp chopped chives
    150 g plain cream cheese
    75 g crème fraîche
    0.25 tsp salt
    15 large slices of whole grain toast bread
  • Moistening
  • 1 dl mild vegetable broth
  • Frosting
  • 200 g cream cheese
    150 g crème fraîche
  • Decoration
  • Lapin Liha´s cold-smoked reindeer roast (thinly sliced)
    1 cucumber
    1 lime
    lettuce leaves
    horned pansies


  1. Prepare the reindeer filling. Finely chop the red onion and parsley. Soften the cream cheeses with smetana and mayonnaise. Add the reindeer shavings, red onion, and parsley. Season with ground black pepper.
  2. Prepare the cucumber filling. Split the cucumber, scoop out the seeds and cut into small cubes. Finely chop the chives. Soften the cream cheese with sour cream. Add the cucumber and chives. Season with salt.
  3. Trim the edges off the bread slices. Place three slices side by side on a cutting board on top of cling film. Brush the slices with vegetable broth. Spread half of the reindeer filling onto the bread. Place the next layer of bread, moisten, and spread half of the cucumber filling. Repeat until the cake is completely filled, cover the last layer of filling with bread.
  4. Wrap the cake tightly in plastic wrap. Place a plate or cutting board on top as a weight and let it sit in the fridge overnight. Smooth out the edges if necessary and spread the cream cheese-sour cream frosting on top.
  5. Roll the cold-smoked reindeer meat slices into rosettes. Cut the cucumber into long, thin slices lengthwise and roll them up. Slice the lime thinly. Garnish the cake with lettuce leaves, watercress, reindeer rosettes, cucumber rolls, lime slices, and horned pansies.

Discover our delicious meat products.

  • Gourmet sautéed reindeer shoulder  400 g
  • Cold-smoked reindeer roast, 
  • Warm-smoked reindeer roast 100g,
  • Reindeer terderloin

Get inspired by our receipes.

  • Delicious read deer meatballs
  • Sautéed red deer macaroni casserole
  • Pasta Bolognese with red deer meat
  • Fresh pea soup with crispy reindeer crumble and herb oil