Reindeer heart

Reindeer heart

approx. 300g

Reindeer heart tastes delicious boiled as cold cuts, in salads, in saucy dishes, or as dried meat. Available frozen.

Poro

Origin of the meat

Depending on the availability of reindeer meat, Finland (FI), Sweden (SE), or Norway (NO). See the abbreviation in the context of the date.

Discover our delicious meat products.

  • Reindeer hind leg
  • Reindeer blood
  • Reindeer bones with meat
  • Reindeer shank osso bucco

Get inspired by our receipes.

  • Creamy sautéed reindeer
  • Grill side dishes
  • Reindeer sirloin, oven-roasted Brussels sprouts, and caramelized black salsify
  • Creamy chanterelle pasta with crispy reindeer crumble