Porot laiduntavat metsässä

Hanna G’s style reindeer tortillas

Hanna G’s style reindeer tortillas

Preparation time 60min

|

2 portions

Poro

Ingredients

  • 6 pcs tortilla breads
  • 400 g Lapin Liha gourmet sautéed reindeer, thawed
  • a generous dollop of butter
  • rapeseed oil for frying
  • 1 packet of mushrooms
  • 1 onion
  • 1 dl cranberries
  • 1 can of sour cream
  • a piece of fresh horseradish, grated
  • 1/4 of a small white cabbage
  • black pepper
  • salt (Maldon)

Instructions

  1. Mix frozen cranberries with sour cream and leave at room temperature. Slice the meat with a sharp knife into small pieces. If the household knives need sharpening, cut the meat into small pieces with scissors!
  2. Chop the onions, grate the cabbage with a large blade, and slice the mushrooms.
  3. Sauté the onions in butter, set aside to wait. Sauté the mushrooms in butter for a few minutes and then place them with the onions beside the stove.
  4. Heat 2 tbsp of butter and a dash of rapeseed oil in a fairly hot pan, add the chopped reindeer meat. Fry for about ten minutes, add the onions and mushrooms, season with black pepper and salt if desired.
  5. Cook tortilla wraps in a really hot pan with a small splash of rapeseed oil for about a minute per side. Fill the rolls with sutéed reindeer meat, add grated white cabbage and cranberry-enriched sour cream, and a little grated horseradish. Roll up and enjoy!

Discover our delicious meat products.

  • Cold-smoked reindeer roast, 
whole
  • Cold-smoked reindeer roast, 
piece
  • Reindeer blood
  • Reindeer shank osso bucco

Get inspired by our receipes.

  • Sautéed red deer pasta casserole
  • Reindeer sirloin, mushroom sauce & gremolata
  • Pho soup with reindeer meat
  • Creamy reindeer stroganoff