Reindeer calf liver

Reindeer calf liver

approx. 400g frozen

The tender flavor of reindeer calf liver is prepared, for example, by slicing thinly and frying in butter in a pan.

Poro

Origin of the meat

Depending on the availability of reindeer meat, Finland (FI), Sweden (SE), or Norway (NO). See the abbreviation in the context of the date.

Discover our delicious meat products.

  • Reindeer tongue
  • Reindeer blood
  • Reindeer hind leg
  • Reindeer bones with meat

Get inspired by our receipes.

  • Sautéed reindeer with mashed potatoes 
and lingonberry jam
  • Spicy sautéed reindeer salad
  • Fresh pea soup with crispy reindeer crumble and herb oil
  • Reindeer rump roast, oven-roasted root vegetables, 
and pepper cream sauce