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Warm red deer sandwiches

Warm red deer sandwiches

Preparation time 30min


4 portions

(egg-free, nut-free, soy-free, does not contain fish/crustaceans, does not contain celery)

Warm sandwiches are an easy and quick treat. The warm sandwiches made from Lapin Liha’s red deer roast cold cuts are flavored with horseradish, strong full-bodied cheese, and chanterelles.


  • 1 tbsp of horseradish paste
  • 100 g of plain cream cheese
  • 8 slices of rye bread
  • 1 pack of Lapin Liha’s paper-thin red deer roast cold cut
  • (100 g of sautéed chanterelles)
  • 100 g of cherry tomatoes
  • 200 g of shredded Emmental cheese
  • fresh thyme


Mix the horseradish paste into the cream cheese. Spread the bread with cream cheese, layer on the red deer roast, chanterelles, and halved cherry tomatoes. Sprinkle the top with grated emmental cheese and bake in a 200-degree Celsius oven for 10-15 minutes until the cheese browns. Finish the warm bread with fresh thyme.

    Discover our delicious meat products.

    • Warm-smoked red deer,
sliced cold cut 100g
    • Red deer mince meat 400 g
    • Warm-smoked red deer crumble 500g
    • Red deer kebab 500 g

    Get inspired by our receipes.

    • Gamey celery root soup
    • Grilled reindeer topside roast, flattened potatoes, 
and herb butter
    • Reindeer tartare, browned lemon butter, 
vendace roe, and chanterelle cream
    • Mervi’s smoked reindeer sandwich cake