Reindeer hind leg

Reindeer hind leg

A 300g serving piece of reindeer hind leg is an excellent ingredient for making meat soup or for slow-cooking in a stew. Available in frozen only.

Available also precooked with sous-vide technique.

approx. 300g

Poro

Meat origin

Depending on the availability of reindeer meat, Finland (FI) or Sweden (SE). See the abbreviation in the context of the date.

Discover our delicious meat products.

  • Reindeer blood
  • Canned reindeer meat 200 g
  • Smoked reindeer soup 400 g
  • Reindeer sauté with mashed potatoes and lingonberry jam

Get inspired by our receipes.

  • Red deer root vegetable pie
  • Reindeer quesadillas
  • Sautéed red deer soup
  • Oven-baked reindeer omelette