Reindeer hind leg

Reindeer hind leg

A 300g serving piece of reindeer hind leg is an excellent ingredient for making meat soup or for slow-cooking in a stew. Available in frozen only.

Available also precooked with sous-vide technique.

approx. 300g

Poro

Meat origin

Depending on the availability of reindeer meat, Finland (FI) or Sweden (SE). See the abbreviation in the context of the date.

Discover our delicious meat products.

  • Reindeer calf liver
  • Reindeer heart
  • Reindeer bones with meat
  • Reindeer tongue

Get inspired by our receipes.

  • Sautéed reindeer tex-mex potato casserole
  • Mango-coriander salsa
  • Gourmet sautéed reindeer with beetroot and horseradish
  • Reindeer tapas