Porot laiduntavat metsässä

Sautéed red deer soup

Sautéed red deer soup

Preparation time 40min


4 portions

Allergens: soy-free, does not contain citrus fruits, does not contain nuts, does not contain egg, does not contain fish/crustaceans

Soup made from Lapin Liha’s sautéed red deer is an easy and delicious everyday meal. Serve it with crispy fried rye croutons.

Valmistusaika 30 minuuttia


  • 500g Lapin Liha’s sautéed red deer
  • 2 tbsp butter
  • 1 onion
  • ½ leek
  • 1 l meat broth
  • 500g potatoes
  • 2 carrots
  • 1 parsnip
  • 200g processed cheese
  • fresh parsley
  • 4 slices of rye bread
  • 2 tbsp oil
  • 1 clove of garlic


1. Thaw the meat about half an hour before frying.

2. Fry the meat in butter in a pot and add chopped onion and leek strips.

3. Sauté briefly and add meat broth.

4. Peel and chop the potatoes and root vegetables and add to the mix.

5. Cook for about 20 minutes and finish the soup with processed cheese and chopped parsley.

6. Dice the rye bread and fry in a pan with oil and a clove of garlic until crispy to make croutons for the soup.

    Discover our delicious meat products.

    • Cold-smoked red deer crumble 150g
    • Sautéed red deer 240g
    • Warm-smoked red deer crumble 500g
    • Sautéed red deer 500 g

    Get inspired by our receipes.

    • Sautéed reindeer with mashed potatoes 
and lingonberry jam
    • Warm red deer sandwiches
    • Reindeer tartare, browned lemon butter, 
vendace roe, and chanterelle cream
    • Reindeer tapas