Porot laiduntavat metsässä

Sautéed reindeer casserole

Sautéed reindeer casserole

Preparation time 45min

|

6 portions

Poro

Ingredients

  • 1 pack (400 g) Lapin Liha’s sautéed reindeer
  • 1 pack (500 g) potato and onion mix
  • 1 pack (250 g) root vegetable strips
  • 2 cans (250 ml each) cooking cream or oat milk
  • salt, pepper, and thyme
  • 150 g grated cheese for topping

Instructions

  1. Allow the reindeer meat to thaw for about half an hour. Fry the slices on a hot pan until the liquid has evaporated. Add some butter to the pan and brown. Season with salt, pepper, and thyme.
  2. Pour the potato and root vegetable strips as well as the sautéed meat into a baking dish, and mix lightly. Pour cream or oat milk into the dish. Sprinkle grated cheese on top of the gratin.
  3. Bake at 200 degrees Celsius for about an hour, until the surface has browned.

Discover our delicious meat products.

  • Reindeer sirloin
  • Reindeer grain sausage 200g
  • Reindeer heart
  • Cold smoked reindeer roast 250g

Get inspired by our receipes.

  • Reindeer quesadillas
  • Pickled red cabbage
  • Grilled sourdough bread with smoked red deer
  • Creamy sautéed reindeer