Porot laiduntavat metsässä

Oven-baked reindeer omelette

Oven-baked reindeer omelette

Preparation time 30min

|

8 portions

Poro
Valmistusaika 30 minuuttia

Ingredients

  • 6 eggs
  • 1 dl cooking cream
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 150g Lapin Liha’s sautéed reindeer
  • 1 dl grated cheese
  • 6 cherry tomatoes

Instructions

  1. Let the reindeer meat thaw for about half an hour. Brown the roast in a pan and let it simmer for about 10 minutes.
  2. Break the eggs into a bowl, add the cream, spices, and everyday roast. Pour the mixture into large muffin cups or a rectangular baking dish lined with parchment paper.
  3. Sprinkle grated cheese on top. Bake the omelette in a 200-degree oven for 10 minutes. Add halved tomatoes on top, and bake in the oven for another 5 minutes.

Discover our delicious meat products.

  • Sautéed reindeer 240 g
  • Reindeer tongue
  • Reindeer meat cubes 400 g
  • Cold-smoked reindeer roast, 
thinly sliced, 80 g

Get inspired by our receipes.

  • Reindeer topside roast, honey-glazed kaski swede , and cream stewed peas
  • Gourmet sautéed reindeer with beetroot and horseradish
  • Reindeer tacos with full cabbage and kale salad and chanterelle mayonnaise
  • Reindeer tartare, browned lemon butter, 
vendace roe, and chanterelle cream