Porot laiduntavat metsässä

Red deer salad

Sautéed red deer 240g

Red deer salad

Preparation time 20min

|

2 portions

Valmistusaika 30 minuuttia

Ingredients

  • 1 packet of Lapin Liha’s sautéed red deer, 240 g (or alternatively sautéed reindeer)
    25 g of butter
    1 romaine lettuce
    1 tbsp watercress
  • Horseradish Sauce
  • 1 dl mayonnaise
    1 dl creme fraiche
    1 tbsp finely grated horseradish
    0.5 tbsp lemon juice
  • Marinated Red Onion
  • 2 red onions
    1 dl water
    0.5 dl granulated sugar
    2 tbsp spirit vinegar (12%)

Instructions

  1. Fry the meat in butter, separate the meat and season with salt and black pepper.
  2. Wash the lettuce and chop coarsely.
  3. Mix the ingredients for the dressing together.
  4. Mix dressing with the lettuce, arrange on a plate, add the meat on top, marinated red onion, and watercress.

Discover our delicious meat products.

  • Red deer sausage
  • Red deer kebab 500 g
  • Red deer meatballs 360 g
  • Red deer topside

Get inspired by our receipes.

  • Mango-coriander salsa
  • Sautéed reindeer, mashed Lappish potatoes, and cranberry sauce
  • Creamy chanterelle pasta with crispy reindeer crumble
  • Sautéed red deer with creamy penne pasta