Porot laiduntavat metsässä

Reindeer swirls

Reindeer swirls

Preparation time 20min


8 portions



  • 1 kg ready-made puff pastry
  • 150 g grated cheese
  • 150 g cold-smoked reindeer meat crumblefrom Lapin Liha
  • half a red onion
  • half a red bell pepper
  • egg or water for brushing


  1. Roll out the dough into a thin layer, about half a centimeter thick.
  2. Finely chop the onion and bell pepper. Mix in a bowl with grated cheese and reindeer meat crumble.
  3. Spread the mixture over the rolled-out dough and gently roll it into a tight roll.
  4. Cut the roll into slices about one centimeter thick and place them on baking paper with the cut surface facing up. If desired, brush with water or egg and sprinkle more grated cheese on top.
  5. Bake according to the dough’s instructions or until the swirls are beautifully golden brown. Serve warm.

Discover our delicious meat products.

  • Reindeer roast beef
  • Reindeer grain sausage 200g
  • Reindeer sirloin
  • Sautéed reindeer 240 g

Get inspired by our receipes.

  • Reindeer Bowl
  • Sautéed red deer soup
  • Red deer salad
  • Reindeer sandwich cake