Porot laiduntavat metsässä

Wild reindeer-potato salad

Sautéed reindeer 400 g

Wild reindeer-potato salad

Preparation time 45min

|

10 portions

Poro

Ingredients

  • 400–500 g of Lapin Liha’s sautéed reindeer or sautéed red deer meat
  • 1 kg of firm potatoes
  • 2 tbsp of cooking oil for frying
  • 2 yellow onions
  • 4 tbsp of olive oil
  • 2 tbsp of vinegar
  • 2 tbsp of sugar
  • salt and pepper
  • chives
  • 10 sliced radishes
  • 200 g of cherry tomatoes
  • 1 bunch of spring onions
  • sour cream

Instructions

  1. Wash the potatoes and bake them whole in the oven for about 30 minutes.
  2. Cut the warm potatoes in half and arrange them on a serving platter.
  3. Slice the onions from root to top and blanch quickly in salted water.
  4. Brown the meat in oil, add red wine vinegar, sugar, and olive oil.
  5. Arrange the meat, tomatoes, radishes, onions, and chopped chives on top of the potatoes. Finish with sour cream, fresh herbs, salt, and black pepper.

Discover our delicious meat products.

  • Cold smoked reindeer roast 250g
  • Reindeer minced meat 240 g
  • Gourmet sautéed reindeer shoulder 400 g
  • Reindeer blood

Get inspired by our receipes.

  • Creamy red deer stew
  • Game burger, root vegetable slaw, lemon-pickled red onions, and roasted root vegetables
  • Reindeer tartare, browned lemon butter, vendace roe, and chanterelle cream
  • Creamy reindeer pappardelle