Porot laiduntavat metsässä

Asian-style sautéed reindeer pan

Asian-style sautéed reindeer pan

Preparation time 30min


4 portions

Valmistusaika 30 minuuttia


  • 500 g Lapin Liha´s sautéed reindeer
  • 200 g broad beans fresh or canned
  • 200 g mushrooms
  • 200 g kale
  • 2 carrots
  • 3 cloves of garlic
  • 3 tbsp oil
  • 3 tbsp Japanese soy sauce
  • 2 tsp sesame oil
  • 2 tbsp sesame seeds
  • 2 tsp cane sugar


  1. Peel and squeeze the garlic into a large bowl. Mix soy sauce, sugar, sesame oil, and sesame seeds.
  2. Place half-thawed reindeer meat in a pan and cook over low heat. Thaw the meat thoroughly and separate with a fork. Put the cooked meat into the marinade. Let marinate for at least 20 minutes.
  3. Peel and shred the carrot into stick-like pieces.
  4. Clean the mushrooms and cut into thin slices.
  5. Cut the stem off the kale and tear the leaves. Heat a frying pan, add the remaining oil, and sauté the kale on high heat for about 2 minutes. Set aside to wait.
  6. Serve from a deep plate/bowl. Place round-grain rice at the bottom and add the meat and the rest of the ingredients on top of the rice. Sriracha sauce, chili sauce, or a little more soy sauce can be a good addition to the dish.

Discover our delicious meat products.

  • Gourmet sautéed reindeer shoulder  400 g
  • Gourmet sautéed reindeer shoulder 
400 g
  • Reindeer sirloin
  • Reindeer heart

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and pepper cream sauce
  • Reindeer sandwich cake
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