Porot laiduntavat metsässä

Roasted toasts with sautéed red deer

Roasted toasts with sautéed red deer

Preparation time 30min


4 portions

Allergens: soy-free, does not contain citrus, does not contain nuts, does not contain egg, does not contain fish/crustaceans

Delicious warm red deer stew toasts are an easy and quick treat for lunch or a snack. You can serve them as they are or with a salad.

Valmistusaika 30 minuuttia


  • 500 g Lapin Liha’s sautéed red deer
  • 2 tbsp butter
  • salt
  • 8 slices of country bread
  • 1 clove of garlic
  • 8 slices of smoked cheese
  • 2 tomatoes
  • 50 g of arugula


  1. Allow the sautéed red deer to thaw for about half an hour before frying.
  2. Fry the meat in one tablespoon of butter and season with salt.
  3. Cut a clove of garlic in half and rub the bread slices with garlic.
  4. Add a slice of smoked cheese to each slice of bread.
  5. Add tomato slices, sautéed red deer, and arugula to half of the bread slices and turn the other slices of bread on top.
  6. Toast the sandwiches until crispy in a pan with the remaining butter.

Discover our delicious meat products.

  • Red deer striploin
  • Red deer mince meat 400 g
  • Red deer frenched racks
  • Red deer kebab 500 g

Get inspired by our receipes.

  • Reindeer soup with noodles and chili
  • Reindeer sirloin, oven-roasted Brussels sprouts, and caramelized black salsify
  • Reindeer rump roast, oven-roasted root vegetables, 
and pepper cream sauce
  • Rich sautéed red deer stew