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Baked potato with red deer

Baked potato with red deer

Preparation time 1,5h


6 portions


  • 4 large baking potatoes
  • 2 sprigs of rosemary
  • 250 g Lapin Liha warm-smoked red deer crumble
  • 2 dl sour cream
  • 3 tbsp whole grain mustard
  • 2 tsp honey
  • 2 tbsp capers
  • salt
  • black pepper
  • For finishing
  • roasted garlic flakes
  • micro herbs


  1. Stick holes in the potatoes with a fork and bake them in a 175-degree Celsius oven for 1-1½ hours, depending on the size of the potatoes. Finely chop the rosemary and mix all the filling ingredients together. Season with salt and pepper, and finish the baked potatoes with roasted garlic flakes and micro herbs.

Discover our delicious meat products.

  • Red deer tenderloin
  • Red deer meat cubes 500 g
  • Red deer frenched racks
  • Red deer meatballs 360 g

Get inspired by our receipes.

  • Asian-style sautéed reindeer pan
  • Sautéed red deer lasagne
  • Warm red deer sandwiches
  • Red deer and chanterelle pie