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Sautéed reindeer with mashed potatoes and lingonberry jam

Sautéed reindeer with mashed potatoes and lingonberry jam

Preparation time 3h


4 portions



  • 400 g Lapin Liha’s sautéed reindeer
  • 50 g butter
  • 2 dl water
  • Salt and black pepper
  • Mashed potatoes and lingonberry jam


  1. Thaw the meat for about 30 min.
  2. Fry the meat in butter, stirring at the same time. Season with salt and pepper.
  3. Add water and let it simmer for about 1.5-2 hours until the meat is tender.
  4. Serve with mashed potatoes and lingonberry jam.

    Tip: Add 1 chopped onion or 140 g diced bacon during frying for extra flavor. You can also partly replace the water with game stock or beer.

Discover our delicious meat products.

  • Reindeer hind leg
  • Cold-smoked reindeer steak 100 g
  • Warm-smoked reindeer roast 100g,
  • Reindeer topside

Get inspired by our receipes.

  • Reindeer topside roast, honey-glazed kaski swede , and cream stewed peas
  • Oven-baked reindeer omelette
  • Gourmet sautéed reindeer with beetroot and horseradish
  • Reindeer topside roast & herb roots