Porot laiduntavat metsässä

Sautéed red deer with creamy penne pasta

Sautéed red deer with creamy penne pasta

Preparation time 30min


2 portions

Valmistusaika 30 minuuttia


  • 240 g Lapin Liha’s sautéed red deer
  • 200 g penne pasta, or any other pasta you prefer
  • 400 g zucchini
  • 150 g Brussels sprouts, or any other cabbage you prefer
  • 1 clove of garlic
  • 2 tbsp rapeseed oil
  • 200 ml creme fraiche
  • 1 tsp dried thyme
  • Salt, black pepper
  • 100 ml grated cheese from long matured cheese


  1. Boil the pasta according to the instructions on the package.
  2. Rinse the zucchini, grate it coarsely, and drain the liquid. Slice or julienne the Brussels sprouts. Peel the garlic and slice thinly.
  3. Place the half-thawed meat in a pan on low heat. Thaw the meat thoroughly, separate with a fork, and allow the liquid to evaporate. Increase the heat and add oil, thyme, garlic, zucchini, and Brussels sprouts. Brown gently and mix in the crème fraîche.
  4. Season with salt and pepper.
  5. Serve with grated cheese.

Discover our delicious meat products.

  • Cold-smoked red deer cold cut 100 g
  • Red deer topside
  • Sautéed red deer 240g
  • Sautéed red deer 500 g

Get inspired by our receipes.

  • Smoked reindeer salad, marinated lentils & beetroot hummus
  • Reindeer tapas
  • Mango-coriander salsa
  • Reindeer topside steaks