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Mango-coriander salsa

Mango-coriander salsa

Preparation time 20min


4 portions

Mango-coriander salsa is a delicious and refreshing accompaniment to grilled meat, such as reindeer entrecote, sirloin steak, or even ribs.

Valmistusaika 30 minuuttia


  • 2 mangos
  • ½ bunch of fresh coriander
  • fresh chili
  • salt


  1. Peel and dice the mangos. Finely chop the chili and coriander. Add your desired amount of chili and coriander to the mango. Season with a pinch of salt. If time allows, let it marinate in the refrigerator for a while.

Discover our delicious meat products.

  • Reindeer sirloin
  • Reindeer topside
  • Reindeer tongue
  • Reindeer sausage 200 g

Get inspired by our receipes.

  • Red deer meat skewers, potato salad 
and grilled corn tzatziki
  • Pasta Bolognese with red deer meat
  • Reindeer soup with noodles and chili
  • Sautéed reindeer with mashed potatoes 
and lingonberry jam