Porot laiduntavat metsässä

Sautéed reindeer tex-mex potato casserole

Sautéed reindeer tex-mex potato casserole

Preparation time 1h 20min

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4 portions

Poro

Ingredients

  • 1 pack (400 g) Lapin Liha’s sautéed reindeer
  • ½ packet of taco seasoning
  • approx. 10 medium-sized potatoes (a 1 kg pack should be enough)
  • 1 onion
  • 1 can (400 g) of chili-tomato puree
  • 2 cloves of garlic
  • 1 bell pepper
  • 1 carrot, grated
  • nachos
  • 1 dl of cooking cream
  • parsley
  • a pinch of salt and pepper
  • grated cheese for the top

Instructions

  1. Preheat the oven to 200 degrees Celsius.
  2. Brown the meat in a frying pan and add a little salt, pepper, and half a bag of taco seasoning.
  3. Meanwhile, wash the potatoes and cut them into approx. 0.5 cm thick chips. Finely chop the onion and garlic cloves. Peel and grate the carrot and cut the bell pepper into small pieces.
  4. Once the sauté has browned, add the chili tomato puree, onion, garlic, carrot, and bell pepper to the pan. Also mix in 100 ml of cooking cream.
  5. Grease an oven dish and place a layer of the potato chips on the bottom, as if you were starting to make lasagna. After the potato layer, add a layer of the sauté-tomato mixture. Then a new layer of potatoes and the sauté mixture. After the last layer of the sauté, add a layer of nachos on top, followed by grated cheese.
  6. Bake at 200 degrees Celsius for about 1 hour and serve the texmex sauté casserole with salad.

Discover our delicious meat products.

  • Sautéed reindeer 400 g
  • Reindeer grain sausage 200g
  • Cold-smoked reindeer crumble 150g
  • Warm-smoked reindeer roast, 
piece

Get inspired by our receipes.

  • Cold-smoked reindeer pasta
  • Cold smoked reindeer-cloudberry paste
  • Sautéed red deer macaroni casserole
  • Reindeer tapas