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Gamey celery root soup
Gamey celery root soup
Preparation time 30min
|
4 portions
Ingredients
- 2 dl Lapin Liha’s cold-smoked red deer hack
- 800 g celeriac, peeled and chopped
- 2 shallots, peeled and finely chopped
- 3 garlic cloves, peeled and finely chopped
- 1 tbsp + 2 tbsp butter
- 1 +1 tbsp oil
- 1.5 dl white wine
- 3 dl vegetable or chicken broth
- 3 dl heavy cream
- salt and pepper
Instructions
- Sauté celery root, shallots, and garlic in an oil-butter mixture for a few minutes over medium heat in a pot.
- Add the wine and reduce by half until about half remains.
- Add 3 dl of broth and cook until the celery roots are tender. Blend with an immersion blender and add cream.
- Heat oil in a pan until hot. Add the cold-smoked red deer hack and fry for a few minutes to get a crispy surface on the hack. Add butter and lower the heat. Let it fry for a few more minutes.
- Let the soup come to a boil and add more broth if needed to achieve the desired consistency. Season with salt and pepper.
- Serve from deep plates and top with chopped chives and the crispy minced venison.
- Finish by drizzling good olive oil on top and grinding black pepper from a pepper mill.
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