Porot laiduntavat metsässä

Game burger, root vegetable slaw, lemon-pickled red onions, and roasted root vegetables

Game burger, root vegetable slaw, lemon-pickled red onions, and roasted root vegetables

Preparation time 30min

|

4 portions

Valmistusaika 30 minuuttia

Ingredients

  • 4 game burger patties (make the patties from reindeer or red deer meat with this recipe for example)
  • 600 g of root vegetables, e.g., potatoes, carrots, parsnips
  • 3 fresh rosemary sprigs
  • Salt and black pepper
  • Oil for frying
  • Bread for serving
  • Lemon-pickled red onion
  • 2 red onions
    1 tbsp lemon juice
    2 tsp hone
    1 tsp vinegar
  • Root slaw
  • 150 g carrots
    150 g swede
    100 g celeriac
    Half an apple
    1 dl mayonnaise
    3 tbsp creme fraiche
    2 tsp Dijon mustard
    Salt, sugar and black pepper
  • Lingonberry ketchup
  • 1 dl ketchup
    2 tbsp thawed lingonberries

Instructions

  1. Preheat the oven to 225°C.
  2. Peel and chop the root vegetables. Place them on a baking sheet and season with rosemary, salt, and pepper. Roast for about 35 minutes until the vegetables have taken on color and are crispy. Turn at least once during roasting.
  3. Slice the red onion thinly. Mix with lemon juice, honey, and vinegar.
  4. Peel and slice the root vegetables and apple for the slaw, and put them in a bowl. Mix the mayonnaise, crème fraîche, and mustard together, combine the dressing with the root vegetables. Season with salt, sugar, and pepper.
  5. Mix the lingonberries with the ketchup.
  6. Prepare the game burger patties according to the instructions.
  7. Serve the burgers with the root vegetable wedges, lemon-pickled red onion, root vegetable slaw, and lingonberry ketchup.

Discover our delicious meat products.

  • Warm-smoked red deer crumble 500g
  • Reindeer topside
  • Reindeer jerky
  • Red deer kebab 500 g

Get inspired by our receipes.

  • Pho soup with reindeer meat
  • Traditional sautéed reindeer
  • Gourmet sautéed reindeer with beetroot and horseradish
  • Sautéed red deer á la Rydberg