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Gouda-red deer croissants

Gouda-red deer croissants

Preparation time 30min

|

6 portions

(nut-free, soy-free, does not contain fish/crustaceans, does not contain celery)

Delicious honey mustard is spread between the stuffed croissants, filled with gouda cheese and Lapin Liha’s cold-smoked red deer cold cuts. The dough is rolled up and baked into crispy croissants.

Valmistusaika 30 minuuttia

Ingredients

  • 6 pcs ready-to-bake croissant doughs
  • 3 tbsp honey mustard
  • 6 thick slices of gouda cheese
  • 12 slices of Lapin Liha red deer roast cold cut
  • 1 egg

Instructions

  1. Open the croissant dough on a baking sheet. Brush the wider ends with honey mustard. Place a slice of gouda and 2 slices of red deer roast cold cuts on top. Roll the dough from the wide end to the narrow end into croissants, brush with egg, and bake according to the instructions on the package.

Kokeile myös näitä herkullisia tuotteitamme.

  • Cold-smoked red deer cold cut 100 g
  • Red deer kebab 500 g
  • Red deer tenderloin
  • Red deer topside

Discover our delicious meat products.

  • Warm-smoked red deer crumble 500g
  • Red deer striploin
  • Red deer mince meat 400 g
  • Red deer meat cubes 500 g

Get inspired by our receipes.

  • Grill side dishes
  • Creamy reindeer stroganoff
  • Gamey celery root soup
  • Sautéed reindeer, mashed Lappish potatoes, 
and cranberry sauce