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Reindeer mousse and paste

Reindeer mousse and paste

Preparation time 20min


8 portions

Valmistusaika 30 minuuttia


  • Reindeer-Cranberry Mousse
  • 2 dl whipping cream
    150g sour cream
    75g Lapin Liha´s cold-smoke reindeer meat crumble
    1 dl cranberries
    1 tsp black pepper
    1 tsp dried thyme
  • Reindeer-Blue Cheese Paste
  • 200g cream cheese
    ½ dl milk
    75g Lapin Liha’s cold-smoked reindeer meat crumble
    50g crumbled blue cheese
    1 tsp black pepper
    1 tsp dried rosemary


Reindeer-Cranberry Mousse

Whip the whipping cream until fluffy. Gently fold in the sour cream, reindeer meat crumble, cranberries, and spices. Serve on bread, in a sandwich cake, or with rye chips.

Reindeer-Blue Cheese Paste

Soften the cream cheese as needed with milk. Stir in the reindeer meat crumble, blue cheese, and spices. Serve, for example, on top of rye crisps. Try the spread on bread with cloudberry jam or other berries as well.

Tip! The mousse and paste can also be made dairy-free by opting for oat-based products instead of cream, sour cream, and cream cheese.

Discover our delicious meat products.

  • Reindeer hind leg
  • Sautéed reindeer 240 g
  • Cold-smoked reindeer steak 100 g
  • Reindeer jerky

Get inspired by our receipes.

  • Reindeer swirls
  • Creamy reindeer stroganoff
  • Meatball tray
  • Warm red deer sandwiches