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Liemessä food blog´s chili con carne

Liemessä food blog´s chili con carne

Preparation time 20min


4 portions

Valmistusaika 30 minuuttia


  • 1 pack (500 g) Lapin Liha’s sautéed red deer
  • 3 cloves of garlic
  • 1 onion
  • 2 cans (400 g each) of crushed tomatoes
  • 2 cans of kidney beans
  • 1 can of black beans
  • 1 tbsp dried oregano
  • 2 tsp smoked paprika spice
  • salt
  • pepper
  • rapeseed oil for frying
  • (1 mild red chili)
  • For serving: bread or rice, cream cheese or sour cream


  1. Let the meat thaw at room temperature for half an hour before frying. Sauté the meat in a dash of rapeseed oil on a hot pan and set aside. It’s okay for the meat to get a bit charred!
  2. Sauté minced garlic cloves and chopped onion in rapeseed oil in a pot. If desired, add a chopped chili pod. Add crushed tomatoes, beans, and spices. Let it simmer for 10–15 minutes. Add the cooked sautéed meat to the mixture. Serve with rice or bread and crème fraîche or cream cheese.
  3. The recipe has been created by Jenni from the Liemessä food blog.

Discover our delicious meat products.

  • Cold-smoked red deer cold cut 100 g
  • Red deer striploin
  • Red deer meatballs 360 g
  • Red deer topside

Get inspired by our receipes.

  • Sautéed reindeer, mashed Lappish potatoes, 
and cranberry sauce
  • Reindeer soup with noodles and chili
  • Smoked reindeer salad, marinated lentils & beetroot hummus
  • Reindeer rump roast, oven-roasted root vegetables, 
and pepper cream sauce