Porot laiduntavat metsässä

Reindeer tapas

Cold-smoked reindeer crumble 150g

Reindeer tapas

Preparation time 20min

|

8 portions

The tapas plate is a delicious way to savor. Both our warm-smoked and cold-smoked toppings go perfectly with crispy rye crisps. Add your own favorites to the tapas plate, for example, olives, sun-dried tomatoes – an easy reindeer chip pate made from Lapin Liha’s cold-smoked reindeer hack crowns the whole.

Poro
Valmistusaika 30 minuuttia

Ingredients

  • Reindeer hack paste
  • 150–200 g plain cream cheese
  • 150 g Lapin Liha’s Cold-smoked reindeer hack
  • A pinch of black pepper
  • Chives
  • 1 clove of garlic

Instructions

  1. Chop the garlic and chives. Mix into a consistent paste with the smoked reindeer hack, cream cheese, and pepper.
  2. Spread on rye snaps or salt crackers or try on top of breakfast bread.

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