Porot laiduntavat metsässä

Reindeer tapas

Cold-smoked reindeer crumble 150g

Reindeer tapas

Preparation time 20min

|

8 portions

The tapas plate is a delicious way to savor. Both our warm-smoked and cold-smoked toppings go perfectly with crispy rye crisps. Add your own favorites to the tapas plate, for example, olives, sun-dried tomatoes – an easy reindeer chip pate made from Lapin Liha’s cold-smoked reindeer hack crowns the whole.

Poro
Valmistusaika 30 minuuttia

Ingredients

  • Reindeer hack paste
  • 150–200 g plain cream cheese
  • 150 g Lapin Liha’s Cold-smoked reindeer hack
  • A pinch of black pepper
  • Chives
  • 1 clove of garlic

Instructions

  1. Chop the garlic and chives. Mix into a consistent paste with the smoked reindeer hack, cream cheese, and pepper.
  2. Spread on rye snaps or salt crackers or try on top of breakfast bread.

Discover our delicious meat products.

  • Gourmet sautéed reindeer shoulder 400 g
  • Cold-smoked reindeer roast, piece
  • Cold-smoked reindeer crumble 150g
  • Reindeer calf liver

Get inspired by our receipes.

  • Reindeer sirloin with Hasselback potatoes, chanterelle sauce, and rowanberries
  • Sautéed red deer lasagne
  • Creamy chanterelle pasta with crispy reindeer crumble
  • Slightly wilder breads by Hanna G