Reindeer tapas - Lapin Liha

Preparation time 20min

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8 portions

The tapas plate is a delicious way to savor. Both our warm-smoked and cold-smoked toppings go perfectly with crispy rye crisps. Add your own favorites to the tapas plate, for example, olives, sun-dried tomatoes – an easy reindeer chip pate made from Lapin Liha’s cold-smoked reindeer hack crowns the whole.

Ingredients

Reindeer hack paste
150–200 g plain cream cheese
150 g Lapin Liha’s Cold-smoked reindeer hack
A pinch of black pepper
Chives
1 clove of garlic

Instructions

Chop the garlic and chives. Mix into a consistent paste with the smoked reindeer hack, cream cheese, and pepper.
Spread on rye snaps or salt crackers or try on top of breakfast bread.