Porot laiduntavat metsässä

Reindeer tapas

Reindeer tapas

Preparation time 20min

|

8 portions

The tapas plate is a delicious way to savor. Both our warm-smoked and cold-smoked toppings go perfectly with crispy rye crisps. Add your own favorites to the tapas plate, for example, olives, sun-dried tomatoes – an easy reindeer chip pate made from Lapin Liha’s cold-smoked reindeer hack crowns the whole.

Poro
Valmistusaika 30 minuuttia

Ingredients

  • Reindeer hack paste
  • 150–200 g plain cream cheese
  • 150 g Lapin Liha’s Cold-smoked reindeer hack
  • A pinch of black pepper
  • Chives
  • 1 clove of garlic

Instructions

  1. Chop the garlic and chives. Mix into a consistent paste with the smoked reindeer hack, cream cheese, and pepper.
  2. Spread on rye snaps or salt crackers or try on top of breakfast bread.

Discover our delicious meat products.

  • Reindeer bones with meat
  • Warm-smoked reindeer liver
  • Reindeer jerky
  • Sautéed reindeer 400 g

Get inspired by our receipes.

  • Gamey celery root soup
  • Red deer kebab with sour cream
  • Cold smoked reindeer-cloudberry paste
  • Reindeer sirloin, mushroom sauce & gremolata