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Pita breads stuffed with sautéed red deer

Sautéed red deer 500 g

Pita breads stuffed with sautéed red deer

Preparation time 30min

|

4 portions

Allergens: soy-free, does not contain citrus fruits, does not contain nuts, does not contain fish/shellfish

Pita breads stuffed with sautéed red deer are suitable for lunch, dinner, or as a hearty evening snack. The Lapin Liha’s sautéed red deer is flavored with sweet chili sauce. Fill the breads with coleslaw salad, tomato, and roasted onion.

Valmistusaika 30 minuuttia

Ingredients

  • Coleslaw
  • 300 g cabbage
    1 carrot
    1 dl creme fraiche
    ½ dl mayonnaise
    ½ dl dried cranberries
    1 tsp mustard
    ½ tsp salt
    black pepper from the mill
  • 500 g Lapin Liha’s sautéed red deer
    1 tbsp butter
    2 dl sweet chili sauce
    pinch of salt
  • 4 pita breads
    2 tomatoes
    roasted onions

Instructions

  1. Shred the cabbage and peel and shred the carrot, add the remaining coleslaw salad ingredients, and let it marinate for a while.
  2. Take the meat out of the freezer to thaw about half an hour before frying.
  3. Fry the meat in butter.
  4. Add sweet chili sauce and season with salt.
  5. Fill warmed pitas with the stir-fry, coleslaw, tomato slices, and crispy roasted onions.

Discover our delicious meat products.

  • Cold-smoked red deer cold cut 100 g
  • Warm-smoked red deer crumble 500g
  • Sautéed red deer 240g
  • Red deer tenderloin

Get inspired by our receipes.

  • Sautéed red deer lasagne
  • Reindeer sirloin with Hasselback potatoes, chanterelle sauce, and rowanberries
  • Creamy chanterelle pasta with crispy reindeer crumble
  • Reindeer sirloin, oven-roasted Brussels sprouts, and caramelized black salsify