Pickled red cabbage

Reindeer entrecôte

Pickled red cabbage

Red cabbage makes an excellent side dish for grilled food.

Ingredients

  • ½ head of red cabbage
  • 3 dl water
  • 2 dl sugar
  • 1 dl vinegar

Instructions

  1. Prepare the pickling brine by boiling water, sugar, and vinegar. Allow the brine to cool completely. Meanwhile, thinly slice the red cabbage.
  2. Place the cabbage in the brine and let it marinate overnight. You can season the pickled red cabbage with sesame seeds before serving.
  3. Serve alongside grilled meat.

Discover our delicious meat products.

  • Cold-smoked reindeer roast, half piece
  • Reindeer sausage 200 g
  • Sautéed reindeer 400 g
  • Gourmet sautéed reindeer shoulder 400 g

Get inspired by our receipes.

  • Sautéed red deer pasta casserole
  • Pita breads stuffed with sautéed red deer
  • Reindeer topside steaks
  • Reindeer pasta in Hanna G’s style