Porot laiduntavat metsässä

Oven-baked reindeer omelette

Sautéed reindeer 240 g

Oven-baked reindeer omelette

Preparation time 30min

|

8 portions

Poro
Valmistusaika 30 minuuttia

Ingredients

  • 6 eggs
  • 1 dl cooking cream
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 150g Lapin Liha’s sautéed reindeer
  • 1 dl grated cheese
  • 6 cherry tomatoes

Instructions

  1. Let the reindeer meat thaw for about half an hour. Brown the roast in a pan and let it simmer for about 10 minutes.
  2. Break the eggs into a bowl, add the cream, spices, and everyday roast. Pour the mixture into large muffin cups or a rectangular baking dish lined with parchment paper.
  3. Sprinkle grated cheese on top. Bake the omelette in a 200-degree oven for 10 minutes. Add halved tomatoes on top, and bake in the oven for another 5 minutes.

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