Porot laiduntavat metsässä

Finnish flat bread sandwich cake

Finnish flat bread sandwich cake

Preparation time 30

|

10 portions

Poro
Valmistusaika 30 minuuttia

Ingredients

  • Filling
  • 4 pcs flatbreads
    2 cans (200 g each) cream cheese
    150g Lapin Liha’s cold-smoked reindeer hack
    half a cucumber
    half a bell pepper
    chives
    arugula
  • For decoration
  • 1 can (200 g) cream cheese
    Lapland Meat Very thin cold-smoked reindeer roast
    cucumber

Instructions

  1. Chop the cucumber and bell pepper into small cubes. Mince the chives. Mix cucumber, bell pepper, chives, reindeer hack, and cream cheese into a mass.
  2. Place a flatbread at the bottom on a plate, spread the reindeer filling and arugula on top. Put another flatbread on top and press down lightly. Repeat three times.
  3. Spread a thin layer of cream cheese meant for garnishing on the topmost flatbread.
  4. Make rosettes for decoration from very thin slices of cold-smoked reindeer roast. Use a peeler to shave thin strips of cucumber and form rosettes on top of the cake. Arrange the pea shoots nicely on top of the cake. Finally, sprinkle some chives. Serve!

Discover our delicious meat products.

  • Warm-smoked reindeer roast 100g,
sliced
  • Reindeer jerky
  • Reindeer roast beef
  • Cold-smoked reindeer roast, 
thinly sliced, 80 g

Get inspired by our receipes.

  • Meatball tray
  • Red deer kebab with sour cream
  • Baked potato with red deer
  • Reindeer swirls