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Cold smoked reindeer-cloudberry paste

Cold-smoked reindeer crumble 150g

Cold smoked reindeer-cloudberry paste

Preparation time 15

|

8 portions

Poro

Ingredients

  • 350 g crème fraîche
  • 150 g frozen cloudberries
  • a handful of finely chopped parsley
  • 1 spring onion
  • 80 g gourmet gherkin cubes
  • 100 g Lapin Liha cold-smoked reindeer hack

Instructions

  1. Thaw and drain the frozen berries. Whip the creme fraiche and add the remaining ingredients.
  2. Allow to set in the refrigerator for a few hours.
  3. Serve with bread/appetizers/canapés or as a filling for baked potatoes.

Discover our delicious meat products.

  • Gourmet sautéed reindeer shoulder 400 g
  • Reindeer box 1/2
  • Reindeer terderloin
  • Reindeer meat cubes 400 g

Get inspired by our receipes.

  • Cloudberry-Finnish squeakycheese pie
  • Mervi’s smoked reindeer sandwich cake
  • Reindeer swirls
  • Game burger, root vegetable slaw, lemon-pickled red onions, and roasted root vegetables