Porot laiduntavat metsässä

Sautéed reindeer pasta

Sautéed reindeer pasta

Preparation time 30min

|

4 portions

Poro
Valmistusaika 30 minuuttia

Ingredients

  • 240 g Lapin Liha’s sautéed reindeer meat
  • 400 g pasta
  • 1 onion
  • 200 g fresh mushrooms
  • 1 tbsp fresh thyme
  • butter for frying
  • 2 dl cream
  • 1 tsp salt
  • black pepper
  • parmesan

Instructions

  1. Let the meat thaw for about half an hour. Cook the pasta in water seasoned with salt. Fry the meat in a hot pan until the liquid has evaporated.
  2. Add some butter to the pan and brown it. Add chopped onion, sliced mushrooms, and chopped thyme, and fry for about five minutes. Add cream and bring to a boil. Season with salt and black pepper. Serve with grated Parmesan cheese.

Discover our delicious meat products.

  • Cold-smoked reindeer roast, 
piece
  • Gourmet sautéed reindeer shoulder 
400 g
  • Cold-smoked reindeer crumble 150g
  • Sautéed reindeer 400 g

Get inspired by our receipes.

  • Pickled red cabbage
  • Game burger
  • Pasta Bolognese with red deer meat
  • Red deer puff pastry pie