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Sautéed red deer pasta casserole

Sautéed red deer pasta casserole

Preparation time 40min


4 portions

Allergens: soy-free, does not contain citrus, does not contain nuts, does not contain fish/shellfish

The quick pasta casserole is an easy treat for everyday life. It is mixed from Lapin Lihas sautéed red deer, cheese, and cherry tomatoes.

Valmistusaika 30 minuuttia


  • 500 g Lapin Liha’s sautéed red deer
  • 250 g gnocchi pasta
  • 1 tbsp butter
  • 1 garlic clove
  • 1 onion
  • 1 tsp salt
  • 1 tsp dried thyme
  • black pepper from a mill
  • 250 g cream cheese
  • 100 g grated mozzarella cheese
  • 1 pack cherry tomatoes


  1. Allow the meat to thaw for about half an hour before frying.
  2. Cook the pasta al dente in salted water.
  3. Fry the meat with butter, minced garlic, and onion.
  4. Season.
  5. Mix the cooked pasta and meat together in an oven dish, add cream cheese and sprinkle cheese on top.
  6. Halve the cherry tomatoes and add on top of the dish. Bake in a 200-degree oven for about 20 minutes.

Discover our delicious meat products.

  • Red deer sausage
  • Red deer frenched racks
  • Red deer kebab 500 g
  • Warm-smoked red deer crumble 500g

Get inspired by our receipes.

  • Reindeer soup with noodles and chili
  • Sautéed reindeer pasta
  • Reindeer tacos with full cabbage and kale salad and chanterelle mayonnaise
  • Red deer meat skewers, potato salad 
and grilled corn tzatziki