Porot laiduntavat metsässä

Reindeer topside roast & herb roots

Reindeer topside roast & herb roots

Preparation time 1h

|

2 portions

Poro

Ingredients

  • 350 g Lapin Lihas, reindeer topside roast
  • 25 g butter
  • 1 garlic clove
  • ½ zucchini, cut into large sticks
  • 6 Almond potatoes, peeled and cut into wedges
  • 2 bunches of cherry tomatoes
  • 2 shallots, peeled and cut into wedges
  • 3 sprigs of rosemary
  • 2 tbsp olive oil
  • Salt and black pepper
  • Whipped herb butter
  • 50 g room-temperature butter
    1 tbsp fresh thyme, chopped
    1 tbsp fresh oregano, chopped
    1 tbsp fresh rosemary, chopped
    Salt and black pepper

Instructions

  1. Preheat oven to 347°F.
  2. Halve the meat lengthwise, season with salt and pepper, and brown in butter on a hot pan. Place the meat in an ovenproof dish and cook to the desired degree of doneness (medium-rare 127-135°F, medium-well 135-149°F).
  3. Cut the garlic in half and place on a baking sheet along with the zucchini, potatoes, tomatoes, onion, and rosemary. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20 min.
  4. Whip the soft butter until it is white and fluffy, mix in the herbs and season with salt and pepper. Serve together with the meat and oven-roasted vegetables.

Discover our delicious meat products.

  • Sautéed reindeer 400 g
  • Reindeer sirloin
  • Warm-smoked reindeer roast 100g,
sliced
  • Cold-smoked reindeer steak 100 g

Get inspired by our receipes.

  • Slightly wilder breads by Hanna G
  • Sautéed red deer pasta casserole
  • Sautéed reindeer pasta
  • Sautéed reindeer casserole