150 g cold-smoked reindeer meat crumblefrom Lapin Liha
half a red onion
half a red bell pepper
egg or water for brushing
Instructions
Roll out the dough into a thin layer, about half a centimeter thick.
Finely chop the onion and bell pepper. Mix in a bowl with grated cheese and reindeer meat crumble.
Spread the mixture over the rolled-out dough and gently roll it into a tight roll.
Cut the roll into slices about one centimeter thick and place them on baking paper with the cut surface facing up. If desired, brush with water or egg and sprinkle more grated cheese on top.
Bake according to the dough’s instructions or until the swirls are beautifully golden brown. Serve warm.
