Reindeer pasta in Hanna G’s style

Instructions

1. Sauté the chopped onions and chili in butter until soft.
2. Put the pasta to boil in salted water.
3. Slice the reindeer cold cut and add it to the onions in the pan, fry over medium heat for a moment.
4. Increase the heat and add the red wine and thyme, bring to a boil. Season with salt and black pepper.
5. At the end, add the cream and mustard and let it boil, mix the sauce with the al dente pasta.
6. Grate parmesan over it and grind some black pepper from the mill.