Porot laiduntavat metsässä

Red deer salad

Sautéed red deer 240g

Red deer salad

Preparation time 20min

|

2 portions

Valmistusaika 30 minuuttia

Ingredients

  • 1 packet of Lapin Liha’s sautéed red deer, 240 g (or alternatively sautéed reindeer)
    25 g of butter
    1 romaine lettuce
    1 tbsp watercress
  • Horseradish Sauce
  • 1 dl mayonnaise
    1 dl creme fraiche
    1 tbsp finely grated horseradish
    0.5 tbsp lemon juice
  • Marinated Red Onion
  • 2 red onions
    1 dl water
    0.5 dl granulated sugar
    2 tbsp spirit vinegar (12%)

Instructions

  1. Fry the meat in butter, separate the meat and season with salt and black pepper.
  2. Wash the lettuce and chop coarsely.
  3. Mix the ingredients for the dressing together.
  4. Mix dressing with the lettuce, arrange on a plate, add the meat on top, marinated red onion, and watercress.

Discover our delicious meat products.

  • Red deer meat cubes 500 g
  • Red deer meatballs 360 g
  • Warm-smoked red deer, sliced cold cut 100g
  • Sautéed red deer 500 g

Get inspired by our receipes.

  • Mango-coriander salsa
  • Sautéed reindeer with mashed potatoes and lingonberry jam
  • Reindeer tacos with full cabbage and kale salad and chanterelle mayonnaise
  • Rich sautéed red deer stew