Porot laiduntavat metsässä

Red deer kebab with rice

Red deer kebab 500 g

Red deer kebab with rice

Preparation time 30min

|

2 portions

(gluten-free, egg-free, nut-free, soy-free, does not contain fish/shellfish, does not contain celery)

Quick-to-prepare simple red deer kebab is cooked with vegetables and served with rice, hummus, yogurt, and sriracha.

Valmistusaika 30 minuuttia

Ingredients

  • 1 bell pepper
  • 2 red onions
  • oil
  • 250 g Lapin Liha’s red deer kebab
  • 2 servings of cooked rice
  • 1 dl hummus
  • 1 dl yogurt
  • sriracha
  • 1 spring onion stalk

Instructions

Slice the bell pepper and peel the red onions. Sauté the onions for a moment in an oiled pan. Then add the bell peppers and sauté for another moment.

Finally, add the kebab meat and fry. Assemble on a plate first rice, then the fried kebab meat and vegetables, and top with hummus, yogurt, and sriracha, as well as sliced green onions.

    Discover our delicious meat products.

    • Cold-smoked red deer crumble 150g
    • Red deer meatballs 360 g
    • Cold-smoked red deer cold cut 100 g
    • Red deer topside

    Get inspired by our receipes.

    • Reindeer quesadillas
    • Wild reindeer-potato salad
    • Red deer salad
    • Mango-coriander salsa