Porot laiduntavat metsässä

Creamy reindeer stroganoff

Reindeer meat cubes 400 g

Creamy reindeer stroganoff

Preparation time 2h

|

4 portions

Poro

Ingredients

  • 400g Lapin Liha’s reindeer meat cubes
  • 25 g butter
  • 2 yellow onions, sliced
  • 2 cloves of garlic, minced
  • 2 tbsp paprika powder
  • 6 dl water
  • 1 tbsp veal stock concentrate
  • 2 dl creme fraiche
  • 150 g chanterelles, thawed
  • ½ dl finely chopped parsley
  • 6 gherkins, split lengthwise
  • salt and black pepper
  • For serving
  • boiled rice
    creme fraiche

Instructions

  1. Heat the frying pan and add a knob of butter, sauté the onion and garlic. Add the meat and season with paprika, salt, and pepper. Fry until the meat gets a bit of color. Add water and stock and let it stew for about 1.5 hours.
  2. Add the crème fraîche and let it boil for about 10-15 minutes.
  3. Cook the rice according to the instructions on the package.
  4. Fry the mushrooms in butter, season with salt and pepper. Add the mushrooms and chopped parsley to the pan with the meat.
  5. Remove the pan from the heat, garnish with gherkins and serve with rice and crème fraîche.

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