Cold-smoked reindeer country salad

Cold-smoked reindeer country salad

Preparation time 30min

2 portions

(nut-free, soy-free, does not contain fish/shellfish, does not contain celery)

The hearty country salad is suitable for lunch, dinner, or even as a festive offering. The salad is topped off with crispy fried Lapin Liha’s reindeer cold-smoked roast cold cut and a tangy lingonberry vinaigrette.

Ingredients

Lingonberry Vinaigrette
2 tbsp apple cider vinegar
1 dl oil
1 dl domestic frozen lingonberries
2 tbsp sugar
1 tsp mustard
1 clove of garlic
salt
black pepper
2 slices of rye bread
6 boiled potatoes
1 pack Lapin Liha Reindeer cold-smoked cold cut, paper-thin 80 g
butter
1 bag of mixed salad greens
100 g of bread cheese
2 boiled eggs

Instructions

Puree all the ingredients for the lingonberry vinaigrette with a hand blender or in a blender. Cube the rye bread and potatoes.

Firstly, fry the cold cuts of cold-smoked roast until crispy in butter. Then fry the rye bread cubes and finally the potato cubes until crispy in butter. Spread a salad mix on a plate, top with potatoes, rye bread croutons, cubed bread cheese and quartered eggs. Finish the country salad with crispy slices of reindeer cold-smoked roast and lingonberry vinaigrette.

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