Lapin Liha
Preparation time 20min
|
4 portions
Blood sausage tastes great with pasta. Lingonberries, coriander, and cheese shavings add a nice extra flavor to the easy-to-make dish.
Remove the central ribs from the kale leaves and chop them. Chop the onion, garlic, and reindeer blood sausages. Cook the pasta according to the instructions on the package. Sauté the reindeer blood sausages in a pan with a dash of oil, add the kale, onion, and garlic, and sauté lightly. Add the cooked pasta. Top with lingonberries, cilantro, and cheese shavings, and serve!
Discover our delicious meat products.
Get inspired by our receipes.
Share