Reindeer hind leg

Reindeer hind leg

A 300g serving piece of reindeer hind leg is an excellent ingredient for making meat soup or for slow-cooking in a stew. Available in frozen only.

Available also precooked with sous-vide technique.

approx. 300g

Poro

Meat origin

Depending on the availability of reindeer meat, Finland (FI) or Sweden (SE). See the abbreviation in the context of the date.

Discover our delicious meat products.

  • Reindeer blood
  • Reindeer tongue
  • Reindeer shank osso bucco
  • Reindeer bones with meat

Get inspired by our receipes.

  • Asian-style sautéed reindeer pan
  • Reindeer sandwich cake
  • Traditional sautéed reindeer
  • Reindeer tartare, browned lemon butter, vendace roe, and chanterelle cream