Reindeer hind leg

Reindeer hind leg

A 300g serving piece of reindeer hind leg is an excellent ingredient for making meat soup or for slow-cooking in a stew. Available in frozen only.

Available also precooked with sous-vide technique.

approx. 300g

Poro

Meat origin

Depending on the availability of reindeer meat, Finland (FI) or Sweden (SE). See the abbreviation in the context of the date.