Reindeer heart

Reindeer heart

approx. 300g

Reindeer heart tastes delicious boiled as cold cuts, in salads, in saucy dishes, or as dried meat. Available frozen.

Poro

Origin of the meat

Depending on the availability of reindeer meat, Finland (FI), Sweden (SE), or Norway (NO). See the abbreviation in the context of the date.

Discover our delicious meat products.

  • Reindeer calf liver
  • Reindeer hind leg
  • Reindeer bones with meat
  • Reindeer tongue

Get inspired by our receipes.

  • Creamy reindeer pappardelle
  • Traditional sautéed reindeer
  • Cold-smoked reindeer pasta
  • Reindeer rump roast, oven-roasted root vegetables, and pepper cream sauce