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Sautéed red deer pasta casserole

Sautéed red deer 500 g

Sautéed red deer pasta casserole

Preparation time 40min

|

4 portions

Allergens: soy-free, does not contain citrus, does not contain nuts, does not contain fish/shellfish

The quick pasta casserole is an easy treat for everyday life. It is mixed from Lapin Lihas sautéed red deer, cheese, and cherry tomatoes.

Valmistusaika 30 minuuttia

Ingredients

  • 500 g Lapin Liha’s sautéed red deer
  • 250 g gnocchi pasta
  • 1 tbsp butter
  • 1 garlic clove
  • 1 onion
  • 1 tsp salt
  • 1 tsp dried thyme
  • black pepper from a mill
  • 250 g cream cheese
  • 100 g grated mozzarella cheese
  • 1 pack cherry tomatoes

Instructions

  1. Allow the meat to thaw for about half an hour before frying.
  2. Cook the pasta al dente in salted water.
  3. Fry the meat with butter, minced garlic, and onion.
  4. Season.
  5. Mix the cooked pasta and meat together in an oven dish, add cream cheese and sprinkle cheese on top.
  6. Halve the cherry tomatoes and add on top of the dish. Bake in a 200-degree oven for about 20 minutes.

Discover our delicious meat products.

  • Red deer sausage
  • Red deer meatballs 360 g
  • Red deer tenderloin
  • Red deer frenched racks

Get inspired by our receipes.

  • Game burger, root vegetable slaw, lemon-pickled red onions, and roasted root vegetables
  • Sautéed red deer soup
  • Gamey celery root soup
  • Creamy red deer stew