Porot laiduntavat metsässä

Roasted toasts with sautéed red deer

Sautéed red deer 500 g

Roasted toasts with sautéed red deer

Preparation time 30min

|

4 portions

Allergens: soy-free, does not contain citrus, does not contain nuts, does not contain egg, does not contain fish/crustaceans

Delicious warm red deer stew toasts are an easy and quick treat for lunch or a snack. You can serve them as they are or with a salad.

Valmistusaika 30 minuuttia

Ingredients

  • 500 g Lapin Liha’s sautéed red deer
  • 2 tbsp butter
  • salt
  • 8 slices of country bread
  • 1 clove of garlic
  • 8 slices of smoked cheese
  • 2 tomatoes
  • 50 g of arugula
  •  

Instructions

  1. Allow the sautéed red deer to thaw for about half an hour before frying.
  2. Fry the meat in one tablespoon of butter and season with salt.
  3. Cut a clove of garlic in half and rub the bread slices with garlic.
  4. Add a slice of smoked cheese to each slice of bread.
  5. Add tomato slices, sautéed red deer, and arugula to half of the bread slices and turn the other slices of bread on top.
  6. Toast the sandwiches until crispy in a pan with the remaining butter.

Discover our delicious meat products.

  • Sautéed red deer 240g
  • Red deer tenderloin
  • Sautéed red deer 500 g
  • Red deer frenched racks

Get inspired by our receipes.

  • Red deer meat skewers, potato salad and grilled corn tzatziki
  • Creamy red deer stew
  • Reindeer sirloin with Hasselback potatoes, chanterelle sauce, and rowanberries
  • Reindeer tartare, browned lemon butter, vendace roe, and chanterelle cream